Flavour Profile

Volver

Volver Paso a Paso Blanco

Name: Volver Paso a Paso Blanco
Brand: Volver
Price: null USD
Rating: 3.75 (0 reviews)

Spain, Castilla-la Mancha

White wine

3.8

Expert Rating

3.6

Highly Reviewed

WINE DESCRIPTION

Volver Paso a Paso Blanco is a Spanish white wine produced by Bodegas Volver in the region of La Mancha. The vineyards are located at high altitudes, which allows for slow ripening and the development of complex flavors. The wine is made from a blend of Verdejo and Viura grapes, which are carefully selected and harvested by hand. The winemaking process involves a combination of stainless steel tanks and French oak barrels, resulting in a wine with a balanced and elegant character. The wine is known for its bright acidity, floral aromas, and notes of tropical fruit and citrus. It is a perfect match for seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Volver Paso a Paso Blanco is a bright and crisp white wine with a lively nose of citrus, white flowers, and stone fruits.On the palate, it has a beautiful balance of crisp acidity and weight, with flavors of lemon zest, peach, and green apple. The finish is dry and vibrant, with hints of minerality. A perfect accompaniment to light seafood dishes.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Verdejo

Viura

ORIGINS

Winery: Volver

Region: Castilla-la Mancha

Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell. Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.

CUSTOMER RATING

3.6

0 Reviews