Viviani
Viviani Ripasso Valpolicella Superiore
4.0
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Viviani Ripasso Valpolicella Superiore is a captivating wine that showcases the best of the Valpolicella appellation in Italy. Crafted with meticulous care, this wine is produced from grapes grown in vineyards that benefit from the region's unique microclimate and soil composition. The winemaking process involves a technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, as well as aging in oak barrels, resulting in enhanced complexity and depth of flavor. The wine exudes a rich and velvety texture, with notes of ripe dark fruits, spices, and a hint of chocolate. With its elegant style and harmonious balance, Viviani Ripasso Valpolicella Superiore is a true delight for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Viviani Ripasso Valpolicella Superiore is a delightful Italian red wine that showcases the unique characteristics of the Valpolicella region.This wine is made using the traditional Ripasso method, where the Valpolicella wine is refermented on the skins of Amarone grapes, resulting in a more concentrated and complex flavor profile.
On the nose, Viviani Ripasso Valpolicella Superiore offers enticing aromas of ripe red cherries, blackberries, and plums, accompanied by hints of dried herbs and spices. The palate is rich and velvety, with a harmonious balance between the fruit flavors and the well-integrated oak notes. The wine displays a medium to full body, with smooth tannins and a long, satisfying finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Corvina
Rondinella
ORIGINS
Winery: Viviani
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.9
0 Reviews
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