Viranel
Viranel Tradition Rosé
Rose wine
3.8
Expert Rating
3.5
Sometimes Reviewed
WINE DESCRIPTION
Viranel Tradition Rosé is a delightful wine that showcases the expertise of its producer. Hailing from the renowned appellation of Languedoc in France, this rosé is crafted from grapes grown in a picturesque vineyard. The vineyard's unique features, such as its sun-drenched slopes and well-drained soil, contribute to the wine's exceptional quality. The winemaking process involves careful selection and gentle pressing of the grapes, resulting in a wine that exudes elegance and finesse. With its pale pink hue and refreshing style, Viranel Tradition Rosé is the perfect choice for those seeking a sophisticated and enjoyable wine experience.
NOTES FROM VINOVOSS SOMMELIER
The Viranel Tradition Rosé is a delightful wine with a beautiful pale pink color.On the nose, it offers a bouquet of fresh red berries, such as strawberries and raspberries, accompanied by subtle floral notes. The palate is crisp and refreshing, with vibrant acidity and a medium body. Flavors of ripe red fruits dominate, with hints of citrus and a touch of minerality. The finish is clean and lingering, leaving a pleasant fruity aftertaste. Overall, the Viranel Tradition Rosé is a well-balanced and enjoyable wine, perfect for warm summer days or as an aperitif.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Viranel
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.5
0 Reviews
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