Viña Las Perdices
Viña Las Perdices Torrontes
3.8
Expert Rating
3.8
Highly Reviewed
Price not available
WINE DESCRIPTION
Viña Las Perdices, nestled at the foothills of the Andes in Agrelo, Luján de Cuyo at an elevation of 1,030 meters, epitomizes the passion and dedication of a family that fell in love with this land in the 1970s. Embracing the challenge to cultivate and produce high-quality wines, this vineyard specializes in the Torrontés varietal, known for its aromatic and crisp profile. The unique altitude and climatic conditions of Agrelo contribute to the distinctive character and complexity of their 100% Torrontés wine, making Viña Las Perdices a true reflection of the terroir’s potential and the family’s winemaking legacy.
NOTES FROM VINOVOSS SOMMELIER
This wine showcases a pale yellow color with golden hues, emanating intense aromas of white flowers, roses, and jasmine, complemented by subtle notes of citrus fruits and white peach.It offers a striking aromatic intensity and persistence. On the palate, it displays vibrant acidity and a silky, prolonged finish. Perfectly paired with seafood, Asian cuisine, or pasta dishes with light sauces, this wine promises to enhance the flavors of a diverse range of dishes. Its refined bouquet and balanced palate make it a delightful choice for those seeking a wine that complements and elevates their culinary experience.
EXPERT RATING
3.8
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
ORIGINS
Winery: Viña Las Perdices
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Review
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