Willm Gewürztraminer Réserve is a delightful white wine that showcases the expertise of its producer. Hailing from the renowned Alsace appellation, this wine is crafted from grapes grown in carefully selected vineyards. The vineyard features include a combination of ideal soil composition and favorable microclimate, resulting in grapes with exceptional flavor and aromatic qualities. The winemaking process involves gentle pressing of the grapes and fermentation at controlled temperatures to preserve the wine's vibrant character. The style of this Gewürztraminer is characterized by its expressive floral and exotic fruit aromas, balanced acidity, and a rich, full-bodied palate. It is a perfect choice for those seeking a unique and memorable wine experience.

Banyan Gewürztraminer is a delicious white wine produced by Banyan Wines, a renowned winery located in California. This wine is made from grapes grown in carefully selected vineyards in the Central Coast appellation, known for its ideal climate and soil conditions. The Gewürztraminer grapes used in this wine are known for their intense aromas and flavors of lychee, rose petals, and spice. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate flavors and aromas of the grapes. The resulting wine is a beautifully balanced and aromatic wine with a rich, full-bodied texture and a long, satisfying finish. It pairs perfectly with spicy Asian cuisine or can be enjoyed on its own as a refreshing aperitif.

This Lakewood wine is produced from Gewürztraminer, known for being a highly aromatic variety, grown in the Finger Lakes region of New York. After harvesting and sorting, the grapes are pressed with the resulting juice being transferred into inert vessels to begin fermentation. The wine is fermented at cooler temperatures to retain fruit purity and delicate aromatics. The wine is then aged for a short period in inert vessels to allow the vibrant fruit flavors to fully express themselves.

Hogue Cellars, originating in Mike Hogue's backyard, has grown into one of Washington's most recognized wineries. As the state's 19th bonded winery, Hogue Cellars has consistently upheld high standards of quality. Committed to using only fruit harvested from the Columbia Valley, the winery produces exceptional wines that reflect the unique terroir of the region. Over the years, Hogue Cellars has maintained its reputation for excellence, becoming a distinguished name in Washington wines.

Ménage à Trois Rosé is a blend of Merlot, Syrah, Chenin Blanc and Gewürztraminer, that are sourced from vineyards across California. The grapes contribute an array of flavors that give the wine a range of lively floral and fruit notes. The winemaking process involves vinification and short aging in stainless steel to retain the bright varietal character of the grapes without the influence of oak.