WINE DESCRIPTION
The Monleale from Vigneti Massa is a red of great strength and emotion, crafted by the legendary Italian winemaker Walter Massa. Walter, a true icon in Italian winemaking, is a pioneer in viticulture focused on the absolute enhancement of territory and indigenous grape varieties. Renowned as the maestro of Timorasso, he was the first local vintner to recognize its true potential, paving the way for several talented followers. Walter's vision is a wine that faithfully narrates its homeland, minimizing human intervention in both vineyard and cellar. The Monleale red, primarily Barbera from 300m altitude vineyards on limestone-rich soil, exemplifies this approach. Fermented spontaneously and macerated for 10-12 days, it presents a garnet robe and a nose evoking wet earth, cherry liqueur, peat, and cocoa. The palate is full, charming, and vibrant, featuring refined tannins that shine in gastronomic contexts. A must-try wine.
NOTES FROM VINOVOSS SOMMELIER
Vigneti Massa Monleale is a delightful Italian wine that showcases the expertise and craftsmanship of the Vigneti Massa winery.On the nose, Vigneti Massa Monleale offers enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. The palate is equally impressive, with a medium to full body and a velvety texture that coats the mouth.
The flavors of this wine are well-balanced and harmonious, with notes of juicy red berries, plums, and a touch of black pepper. The acidity adds a refreshing zing, while the gentle tannins provide structure and a pleasant grip on the finish.
Vigneti Massa Monleale is a versatile wine that pairs well with a variety of dishes. It can be enjoyed on its own or alongside hearty Italian cuisine, such as pasta with tomato-based sauces, grilled meats, or aged cheeses.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Barbera
ORIGINS
Winery: Vigneti Massa
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
4.0
0 Reviews
This wine pairs well with...
