Vigna 800
Vigna 800 El Campanar Valpolicella Ripasso Classico Superiore
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Vigna 800 El Campanar Valpolicella Ripasso Classico Superiore is a distinguished Italian red wine that epitomizes the tradition and excellence of the Valpolicella region. Crafted from organic Corvina, Rondinella and Corvinone grapes, using the Ripasso method, this wine combines the freshness of Valpolicella with the depth and complexity of Amarone. Aged for 1 year in 500 liters wooden barrels, this wine showcases a harmonious balance of elegance and power, making it a remarkable example of the Valpolicella Ripasso style and a testament to Vigna 800's commitment to quality and authenticity.
NOTES FROM VINOVOSS SOMMELIER
This wine is classified as a Ripasso, which means that it undergoes a production process that involves refermenting the wine on the skins of Amarone grapes.This technique adds depth, complexity, and richness to the final product.
On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and plums, accompanied by hints of spices and floral notes. These aromas are a testament to the careful selection of grapes and the meticulous winemaking process.
On the palate, this wine truly shines. It has a full body, with velvety tannins that provide a smooth and elegant mouthfeel. The flavors are rich and concentrated, with a perfect balance between ripe fruits and savory elements. Ripe cherries, blackberries, and dark chocolate are prominent, complemented by nuances of vanilla and tobacco. The finish is long and satisfying, leaving a lingering impression of fruit and spice.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Corvina
Rondinella
ORIGINS
Winery: Vigna 800
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
0.0
0 Reviews
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