Hagafen Cellars, located in Napa Valley, was founded in 1979 by Irit and Ernie Weir, with their first vintage harvested in 1980. Over the years, the winery has grown from a modest partnership into a renowned boutique wine brand. In 1986, the Weirs purchased land on Napa's Silverado Trail, envisioning it as the perfect location for Cabernet Sauvignon. Ernie, known as Don Ernesto, continues to manage the vineyard and craft the wines, emphasizing minimal intervention and sustainable farming. His goal is to highlight the best of Napa Valley's natural geology and climate, creating wines that reflect the unique qualities of each harvest.

The Andrian Floreado Sauvignon Blanc is an aromatic and vibrant white wine from the Alto Adige region in northern Italy. This wine reflects the unique alpine terroir of Alto Adige, known for producing exceptionally crisp and expressive white wines. Andrian, a winery with a reputation for quality, crafts the Floreado to highlight the distinctive characteristics of the Sauvignon Blanc grape. This wine is often appreciated for its balance of intense aromatics, refreshing acidity, and rich fruit flavors, making it a standout representation of the varietal.

Tenuta Margon Villa Margon Chardonnay is youthful, part barrel aged, refreshing dry white wine with notes of grapefruit, lemon, and almond. Made by the Lunelli Family, who are perhaps better known for their Ferrari Sparkling wine from Trentdoc, this wine serves as a good example of the quality potential of this cooler northern Italian region. The base of the wine is Chardonnay, usually not less than 80%, with Pinot Bianco and in some years, Sauvignon Blanc, making up the balance. The wine is cool fermented with a small proportion matured in old oak to add textural interest. This is a refreshing glass of wine and a good choice for those seeking the familiarity of an international variety with an unmistakeable Italian lean.

De Ladoucette Pouilly-Fumé is a premium white wine produced by the renowned French winemaker, de Ladoucette. The wine comes from the Pouilly-Fumé appellation, which is located in the Loire Valley region of France. The vineyards are situated on the slopes of the hills overlooking the Loire River, which provides ideal growing conditions for the Sauvignon Blanc grapes used to make the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, elegant, and aromatic, with notes of citrus, green apple, and mineral. It is a perfect match for seafood, salads, and light dishes.

Château Clarke Le Merle Blanc de Château Clarke Bordeaux Blanc is a white wine produced by Château Clarke, in the Bordeaux region of France. The wine is made from a blend of carefully selected Semillon and Sauvignon Blanc grapes grown in the vineyards surrounding the estate. The vineyards are known for their maritime climate, resulting in grapes with great freshness in addition to their exceptional flavor and aroma. The winemaking process involves maturation in oak with regular lees stirring to add both toasty complexity and a creamy mid-palate texture. The wine is characterized by its crisp acidity, vibrant citrus, and stonefruit flavors, and a long, refreshing finish. It is a perfect accompaniment to seafood, salads, and light dishes.