WINE DESCRIPTION
Vavasour Sauvignon Blanc is a premium wine produced by Vavasour Wines, a renowned winery in the Marlborough region of New Zealand. The wine is made from grapes grown in the Awatere Valley, which is known for its unique terroir and cool climate. The vineyard features stony soils and a long growing season, which allows the grapes to develop intense flavors and aromas. The winemaking process involves careful selection of the best grapes, gentle pressing, and cool fermentation to preserve the wine's freshness and fruitiness. The resulting wine is a classic Marlborough Sauvignon Blanc, with vibrant citrus and tropical fruit flavors, crisp acidity, and a long, refreshing finish. It is a perfect match for seafood, salads, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Vavasour Sauvignon Blanc is an elegant white wine with aromas of fresh citrus and tropical fruits.On the palate, it has a crisp acidity and minerality, with a pleasing balance of citrus and tropical fruit flavors. The finish is long and lingering, with a hint of spice. Enjoy this delightful Sauvignon Blanc with shellfish, grilled vegetables, or a creamy pasta dish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Vavasour
Region: Marlborough
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.CUSTOMER RATING
4.0
0 Reviews
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