Ochota Barrels' The Green Room Grenache-Syrah is a premium wine that showcases the producer's expertise in crafting exceptional blends. The grapes are sourced from select vineyards in the Adelaide Hills appellation, known for its cool climate and unique terroir. The winemaking process is carefully managed to preserve the natural flavors and aromas of the grapes, resulting in a wine that is elegant, complex, and balanced. The Grenache-Syrah blend offers a harmonious combination of fruity and spicy notes, with a medium-bodied palate and a long, smooth finish. This wine is perfect for those who appreciate the artistry of winemaking and the beauty of a well-crafted blend.

Tyrrell's Vat 9 Shiraz is a premium wine produced by the renowned Australian winery, Tyrrell's. The grapes are sourced from the Hunter Valley appellation, known for its unique terroir and ideal growing conditions for Shiraz. The vineyard features old vines that produce low yields, resulting in concentrated and complex flavors. The winemaking process involves traditional techniques, including open fermentation and aging in French oak barrels. The resulting wine is full-bodied with rich flavors of dark fruit, spice, and a hint of oak. It has a long and elegant finish, making it a perfect choice for special occasions or for those who appreciate high-quality Shiraz.

Schwarz Wine Co. Nitschke Block Shiraz is a premium wine produced by the renowned Schwarz Wine Co. The grapes for this wine are sourced from the Nitschke Block vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Shiraz with rich flavors of dark fruit, spice, and chocolate, balanced by firm tannins and a long, smooth finish. This wine is a perfect choice for those who appreciate the art of winemaking and the unique character of Barossa Valley Shiraz.

Wine is a family passion for the Glaetzers: Colin, the father and founder, is one of Australia's most renowned winemakers and has elevated the winemaking of his homeland to new heights. Fascinated by winemaking, he founded Glaetzer Wines in 1995 with the goal of producing top-quality wine. Colin passed on his love for wine to his son Ben, who has been involved in the family business since childhood and is now, at the age of thirty, the responsible winemaker for the estate.

Adelina Estate Shiraz is produced from organic fruit sourced from the Clare Valley in South Australia. The vineyards are located at 460m from vines that are 100+ years old producing intensely concentrated fruit. After hand harvesting the fruit, the bunches are partially destemmed and crushed before being fermented in concrete vats for a lengthy maceration. Following fermentation, the wines are aged for approximately a year in large oak barrels of which a small proportion is new. The resulting wine is intense, structured with refreshing acidity and delicate oak spice to complement the dark fruit profile.