Twomey
Twomey Pinot Noir Bien Nacido Vineyard
Red wine
4.0
Expert Rating
4.2
Highly Reviewed
WINE DESCRIPTION
Twomey Pinot Noir Bien Nacido Vineyard is a premium wine produced by Twomey Cellars, a renowned winery in California. The wine is made from grapes grown in the Bien Nacido Vineyard, which is located in the Santa Maria Valley appellation. The vineyard is known for its cool climate and unique soil composition, which gives the grapes a distinct flavor profile. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels. The resulting wine is a complex and elegant Pinot Noir with notes of dark fruit, spice, and earthy undertones. It is a perfect choice for those who appreciate a refined and sophisticated wine.
NOTES FROM VINOVOSS SOMMELIER
This Twomey Pinot Noir Bien Nacido Vineyard offers a bouquet of raspberry, cherry, cola, and a hint of toasted oak.The palate is smooth and balanced, with tart red fruit, a touch of earthiness, and a lingering finish. The body is medium-bodied, with ripe tannins and a vibrant acidity that provides structure and balance. This wine is an excellent choice for those who enjoy complex and layered Pinot Noir.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2054
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Twomey
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.2
0 Reviews
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