Tussock Jumper
Tussock Jumper Prosecco Treviso
3.5
Expert Rating
3.9
Most Reviewed
Non-vintage
WINE DESCRIPTION
Tussock Jumper Prosecco Treviso is a delightful sparkling wine that captures the essence of Italy's Treviso region. Crafted with precision and care, this Prosecco showcases the expertise of its producer, who has mastered the art of creating exceptional wines. The grapes used in this wine are sourced from vineyards that boast unique features, such as gentle slopes and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves a meticulous approach, ensuring that the wine retains its vibrant and refreshing character. With its lively bubbles and crisp acidity, Tussock Jumper Prosecco Treviso offers a delightful drinking experience, making it a perfect choice for celebrations or simply enjoying with friends.
NOTES FROM VINOVOSS SOMMELIER
Tussock Jumper Prosecco Treviso is a delightful sparkling wine from the Treviso region in Italy.It is made using the Glera grape variety, which is known for its crisp and refreshing characteristics. This Prosecco offers a lively and effervescent experience, with vibrant aromas of green apple, pear, and citrus fruits. On the palate, it displays a zesty acidity and a delicate mousse, creating a light and enjoyable mouthfeel. The flavors of fresh apple, lemon, and white flowers are well-balanced, leading to a clean and refreshing finish. Tussock Jumper Prosecco Treviso is a perfect choice for celebratory occasions or as an aperitif. Its versatility also makes it a great companion to light seafood dishes, salads, or soft cheeses. Enjoy this Prosecco chilled to fully appreciate its vibrant and lively character.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Tussock Jumper
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.9
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