Trisaetum
Trisaetum Ribbon Ridge Estate Riesling
White wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Trisaetum Ribbon Ridge Estate Riesling is a meticulously crafted wine from Oregon’s Ribbon Ridge AVA, produced from hand-harvested grapes grown in the winery's sustainably farmed estate vineyards. Fermented with indigenous yeasts, the wine undergoes careful vinification with minimal intervention to preserve the purity and distinctiveness of the terroir. The marine sedimentary soils of Ribbon Ridge, combined with the cool climate, impart a unique character to this Riesling, resulting in a wine that beautifully expresses its origins. Trisaetum’s dedication to craftsmanship and natural winemaking practices shines through in this elegant, site-driven bottling.
NOTES FROM VINOVOSS SOMMELIER
On the nose, you can expect vibrant aromas of ripe peaches, green apples, and zesty citrus.These fruity notes are complemented by hints of white flowers and a subtle mineral undertone, adding complexity to the wine.
The palate of Trisaetum Ribbon Ridge Estate Riesling is crisp and refreshing, with a medium body and a lively acidity that brings a vibrant energy to each sip. The flavors mirror the aromas, with juicy stone fruits, tangy lemon, and a touch of honeyed sweetness. The wine finishes with a clean and lingering aftertaste, leaving you with a pleasant sensation.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Trisaetum
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
0.0
0 Reviews
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