Tomàs Cusiné Vilosell is a premium wine produced by Tomàs Cusiné, a renowned winemaker from the Costers del Segre appellation in Catalonia, Spain. The wine is made from grapes grown in the Vilosell vineyard, which is situated at an altitude and benefits from a unique microclimate that allows for slow and even ripening of the grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a complex and elegant blend of Garnacha, Syrah, and Merlot, with notes of red fruit, spices, and a hint of minerality. It is a perfect representation of the terroir and the winemaker's expertise.
NOTES FROM VINOVOSS SOMMELIER
This Tomàs Cusiné Vilosell is a delightful and balanced red wine with aromas of ripe red fruit, black cherries, and hints of balsamic and toast. On the palate, it is medium-bodied and smooth, with soft tannins and a lingering finish.It is an excellent expression of the Priorat region, with a great balance of ripe fruit and earthy notes.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.