Tomaiolo
Tomaiolo Pinot Grigio delle Venezie
4.5
Expert Rating
0.0
Sometimes Reviewed
WINE DESCRIPTION
Tomaiolo Pinot Grigio delle Venezie is a radiant expression of the Venezie region's rolling hills and centuries-old winemaking heritage. Produced from hand-selected grapes cultivated in sandy, loamy soils, this Pinot Grigio captures the essence of its unique terroir. Crafted with precision, the grapes undergo gentle pressing to extract the finest free-run must, followed by fermentation at a meticulously controlled 16-18°C to preserve the wine’s pristine character. Afterward, it rests in stainless steel tanks at consistently cool temperatures, ensuring a fresh and vibrant profile upon bottling. A testament to Tomaiolo’s dedication to quality, this wine is a perfect choice for those seeking elegance, balance, and a reflection of the Veneto’s famed winemaking artistry.
NOTES FROM VINOVOSS SOMMELIER
Tomaiolo Pinot Grigio delle Venezie is a delightful white wine hailing from the Venezie region in Italy.This wine showcases the classic characteristics of a Pinot Grigio with elegance and finesse. On the nose, expect vibrant aromas of ripe pear, green apple, and citrus zest. These fruity notes are complemented by delicate floral undertone.
The palate of Tomaiolo Pinot Grigio is crisp and refreshing, with a light body and balanced acidity. Flavors of juicy white peach, lemon, and a hint of tropical fruit dance on the tongue, creating a harmonious and enjoyable tasting experience.
This wine is best served chilled and makes for a perfect aperitif or a versatile companion to a variety of dishes. Its bright acidity and clean finish make it an excellent pairing with seafood, light pasta dishes, or fresh salads.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Delicate
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Grigio
ORIGINS
Winery: Tomaiolo
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
0.0
0 Reviews
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