Titus Sauvignon Blanc, Napa Valley, is a refined expression of California winemaking. Produced by the renowned Titus Vineyards, this Sauvignon Blanc captures the essence of the Napa Valley. The grapes are meticulously whole-cluster pressed immediately after picking, preserving their fresh character. Fermentation takes place in stainless steel tanks, ensuring a crisp and clean profile. Post-fermentation, the wine is gently racked into used French oak barrels for a three-month aging period, imparting subtle complexity without the influence of new oak. The wine is then blended and cold-stabilized in preparation for bottling. The result is a vibrant and well-balanced wine, showcasing bright citrus and green apple flavors with a touch of elegance and finesse, perfect for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This Titus Sauvignon Blanc is a complex and dynamic white wine, showcasing aromas of ripe melon and lemon zest, followed by flavors of citrus, passion fruit and a hint of honey.The palate is well-balanced, with a crisp acidity that gives way to a lingering finish. This wine is an ideal accompaniment to salads, seafood, and lighter meats.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.