Tiberio's Trebbiano d'Abruzzo, rooted in calcareous clay soils, showcases the ancient Trebbiano Abruzzese in a 70-year-old vineyard. Resilient to challenging weather, this diva of a grape prefers Pescara's cool, mountain-and-sea-influenced terroir. The result is a wine with fresh herb, elderflower, and green almond notes, underlined by a cool, stony character. A complex bouquet reveals chamomile, sage, and a hint of musk. On the palate, it's mineral, smoky, and vibrant, offering ripe citrus, creamy texture, crystal-clear acidity, and a touch of phenolic depth. With sage, apricot, and fresh lemon, it defies its price category with precision and saltiness.
NOTES FROM VINOVOSS SOMMELIER
Tiberio Trebbiano d'Abruzzo is a delightful white wine from the Abruzzo region of Italy.It is made from the Trebbiano grape variety, which is known for producing crisp and refreshing wines.
In the glass, Tiberio Trebbiano d'Abruzzo displays a pale straw color with greenish reflections. On the nose, it offers a bouquet of citrus fruits, such as lemon and grapefruit, along with hints of white flowers and a subtle mineral note.
On the palate, this wine showcases a vibrant acidity that brings freshness and liveliness to the overall profile. The citrus flavors continue to dominate, accompanied by a touch of tropical fruit and a pleasant herbal undertone. The finish is clean and persistent, leaving a lingering impression of zesty fruit.
Tiberio Trebbiano d'Abruzzo is a versatile wine that pairs well with a variety of dishes. Its crisp acidity makes it an excellent companion to seafood, particularly shellfish and grilled fish. It also complements light pasta dishes, salads, and fresh cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Trebbiano
ORIGINS
Winery: Tiberio
Region: Abruzzo
Abruzzo is a wine region located in central Italy, on the Adriatic coast. The region is known for its rugged terrain, with the Apennine Mountains running through the center of the region. Abruzzo has a long history of wine production, dating back to ancient Roman times. The region is known for producing a variety of red and white wines, as well as some sparkling wines.