The Paring
The Paring Chardonnay
White wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
The Paring Chardonnay is a standout wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine benefits from the unique characteristics of its vineyard. The vineyard features ideal soil composition and microclimate, resulting in grapes that are perfectly suited for Chardonnay production. The winemaking process is carefully executed, with a focus on preserving the natural flavors and aromas of the grapes. The result is a beautifully balanced wine with a rich and creamy texture, complemented by vibrant fruit flavors and a hint of oak. The Paring Chardonnay is a true expression of the varietal, offering a delightful and elegant drinking experience.
NOTES FROM VINOVOSS SOMMELIER
The Paring Chardonnay is an elegant and well-balanced white wine.It displays a pale golden color in the glass, with aromas of ripe tropical fruits such as pineapple and mango, along with hints of citrus and vanilla. On the palate, this Chardonnay offers a rich and creamy texture, with flavors of ripe pear, apple, and a touch of oak. The acidity is well-integrated, providing a refreshing and crisp finish. Overall, The Paring Chardonnay is a delightful wine that pairs well with a variety of dishes, such as roasted chicken or seafood pasta. Its complexity and depth make it a great choice for both casual and special occasions.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: The Paring
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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