Flavour Profile

The Eyrie Vineyards

The Eyrie Vineyards Trousseau

Name: The Eyrie Vineyards Trousseau
Brand: The Eyrie Vineyards
Price: 39.99 USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

4.0

Sometimes Reviewed

WINE DESCRIPTION

The Eyrie Vineyards Trousseau is a highly sought-after wine produced by The Eyrie Vineyards, a renowned winery located in the Dundee Hills of Oregon. This wine is made from Trousseau grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful attention to detail, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is a beautiful expression of the Trousseau grape, with a delicate and nuanced flavor profile that is both elegant and complex. This wine is perfect for those who appreciate the artistry of winemaking and the beauty of a well-crafted wine.

NOTES FROM VINOVOSS SOMMELIER

The Eyrie Vineyards Trousseau is a beautiful, silky-smooth Pinot Noir with aromas of ripe cherry, cranberry, and blackberry.On the palate, it offers delicate flavors of pomegranate and red currant, framed by gentle tannins and balanced acidity. The finish is long and elegant, with a hint of baking spices and earthy complexity. Enjoy this lovely Oregon classic now or cellar it for a few years for even greater complexity.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Trousseau

ORIGINS

Winery: The Eyrie Vineyards

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.0

0 Reviews