Flavour Profile

Tessier

Tessier Saveria Vineyard Pinot Noir

Name: Tessier Saveria Vineyard Pinot Noir
Brand: Tessier
Price: 55 USD
Rating: 4.25 (0 reviews)

United States, North Coast California

Red wine

4.3

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Tessier Saveria Vineyard Pinot Noir is a premium wine produced by Tessier Winery, known for their exceptional Pinot Noir wines. The grapes are sourced from the Saveria Vineyard, located in the Santa Cruz Mountains appellation of California. The vineyard features a unique combination of sandy loam soil and cool coastal breezes, which contribute to the wine's distinct flavor profile. The winemaking process involves minimal intervention, allowing the natural flavors of the grapes to shine through. The resulting wine is elegant and complex, with notes of dark cherry, raspberry, and earthy undertones. It is a perfect representation of the terroir and showcases the skill of the winemaker.

NOTES FROM VINOVOSS SOMMELIER

This Tessier Saveria Vineyard Pinot Noir is a complex and elegant wine with a nose of ripe blackberry, raspberry, and spiced plum.The palate is smooth and silky, with notes of dark cherry, earth, and cedar. The finish is long and lingering, with hints of tobacco and spice.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2061

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Tessier

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Review