Valpolicella Classico is a blend of Corvina, Corvinone, and Rondinella and Molinara. Sourced from the historic Valpolicella region, vineyards boast clayey, calcareous soils enriched with tufa and stone layers. Situated at 150 to 300 meters above sea level, the vineyards enjoy optimal east/south-east exposure. Spontaneous fermentation with native yeasts occurs in stainless steel at a controlled 25°C. After a seven-day maceration period, the wine ages on fine lees for an additional five months. This process yields a Valpolicella of distinctive character, reflecting the terroir's nuances and showcasing the elegance of traditional winemaking techniques.

Secondo Marco Valpolicella Ripasso is a highly regarded wine from the Valpolicella appellation in Italy. Crafted with meticulous care, this wine showcases the expertise of its producer in creating exceptional wines. The vineyard features ideal conditions for grape cultivation, with sun-drenched slopes and well-drained soil. The winemaking process involves a unique technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, resulting in enhanced complexity and depth of flavor. The style of this wine is characterized by rich, velvety textures, vibrant red fruit flavors, and a hint of spice. It is a perfect choice for those seeking a refined and elegant Italian red wine experience.

Corte Gardoni Bardolino Chiaretto is a refreshing, unoaked rosé wine produced in the Bardolino appellation, located in north west Italy. The vineyards are located on the hills overlooking Lake Garda, where the vines benefit from the mild climate and mineral-rich soils. The wine is made from a blend of indigenous varieties that give a spectrum of red fruit flavors. The wine is made using a combination of bleeding off of a red wine (saignée) and by direct press giving a medium pink hue. The wine is aged for a short period in stainless steel vats prior to bottling and release.

Tedeschi Lucchine Valpolicella Classico is a delightful red wine. Hailing from the renowned Valpolicella Classico in Italy, this wine is crafted with meticulous care. The vineyards where the grapes are grown boast ideal conditions, with sun-drenched slopes and well-drained soils. The winemaking process involves traditional techniques, including a careful selection of grapes and a gentle fermentation. The resulting wine is characterized by its vibrant red color, enticing aromas of ripe cherries and berries, and a medium-bodied, smooth palate. With its balanced acidity and elegant tannins, this Valpolicella Classico is perfect for pairing with a variety of dishes or enjoying on its own.

Masi Bonacosta Valpolicella Classico is a red wine produced by Masi Agricola, a renowned winery in the Veneto region of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina, Rondinella, and Molinara, grown in the Valpolicella Classico appellation. The vineyards are situated on the hillsides, which provide excellent exposure to the sun and optimal drainage for the vines. The winemaking process involves a combination of traditional and modern techniques, including a brief period of drying the grapes to concentrate their flavors. The resulting wine is medium-bodied, with a bright ruby color and aromas of red berries and spices. It has a fresh and lively character, with a balanced acidity and a smooth finish. Masi Bonacosta Valpolicella Classico is a versatile wine that pairs well with a variety of dishes, from pasta to grilled meats.