Thymiopoulos Xinomavro is a premium red wine produced by Apostolos Thymiopoulos, a renowned winemaker from the Naoussa appellation in Greece. The wine is made from the Xinomavro grape variety, which is known for its high acidity and tannins, resulting in a complex and age-worthy wine. The grapes are sourced from the estate's vineyards, which are located on the slopes of Mount Vermio and benefit from the cool climate and mineral-rich soils. The winemaking process involves traditional techniques, including natural fermentation and aging in oak barrels, resulting in a wine with a deep ruby color, aromas of red fruits and spices, and a full-bodied, structured palate. Thymiopoulos Xinomavro is a wine that showcases the unique terroir of Naoussa and is a must-try for any wine enthusiast.

Boutari Naoussa is a premium red wine produced by the renowned Greek winery, Boutari. It is made from the Xinomavro grape variety grown in the Naoussa appellation, which is known for its high-quality vineyards and ideal growing conditions. The wine is crafted using traditional winemaking techniques, including extended maceration and aging in oak barrels, resulting in a complex and full-bodied wine with rich aromas of red fruit, spices, and earthy notes. Boutari Naoussa is a perfect example of the unique terroir of the Naoussa region and is a must-try for any wine enthusiast looking for a high-quality Greek wine.

Thymiopoulos Terre et Ciel is a highly sought-after wine that showcases the expertise of its producer. Hailing from the renowned appellation of Naoussa in Greece, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique soil composition and ideal climatic conditions, resulting in grapes of exceptional quality. The winemaking process involves careful selection and gentle handling of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is characterized by its elegant style, with a harmonious balance of fruit flavors, refined tannins, and a long, lingering finish. Thymiopoulos Terre et Ciel is a true testament to the artistry and passion behind Greek winemaking.

Crafted from 100% Xinomavro grapes, this wine is a true reflection of the Amyndeon plateau's distinctive terroir. Nestled in the Amyndeon viticulture zone within North-western Macedonia, specifically the "Hedgehog" sub-region, the 69 hectares of privately owned vineyards thrive at altitudes ranging from 620 to 710 meters. With a north-facing exposure towards Lake Petron and Mount Voras, the grapes benefit from a unique microclimate. The winemaking process involves careful destemming, cold soaking with skin contact, and gradual temperature-controlled alcoholic fermentation. The wine matures for twelve months in French oak barrels, followed by an additional twelve months in the bottle, resulting in a harmonious and expressive Xinomavro.

Domaine Karydas Ξινόμαυρο (Xinomavro) is a highly regarded red wine produced in the appellation of Naoussa, Greece. This wine is crafted by Domaine Karydas, a renowned winery known for their commitment to quality and tradition. The vineyards where the grapes are grown are situated in the picturesque region of Naoussa, characterized by its mountainous terrain and cool climate. The winemaking process involves careful selection of the Xinomavro grapes, which are known for their high acidity and tannins. The resulting wine is elegant and complex, with flavors of dark fruits, earthy notes, and a hint of spice. Domaine Karydas Ξινόμαυρο is a perfect choice for wine enthusiasts seeking a unique and distinctive red wine experience.