Boutari Naoussa is a premium red wine produced by the renowned Greek winery, Boutari. It is made from the Xinomavro grape variety grown in the Naoussa appellation, which is known for its high-quality vineyards and ideal growing conditions. The wine is crafted using traditional winemaking techniques, including extended maceration and aging in oak barrels, resulting in a complex and full-bodied wine with rich aromas of red fruit, spices, and earthy notes. Boutari Naoussa is a perfect example of the unique terroir of the Naoussa region and is a must-try for any wine enthusiast looking for a high-quality Greek wine.

Thymiopoulos Terre et Ciel is a highly sought-after wine that showcases the expertise of its producer. Hailing from the renowned appellation of Naoussa in Greece, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique soil composition and ideal climatic conditions, resulting in grapes of exceptional quality. The winemaking process involves careful selection and gentle handling of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is characterized by its elegant style, with a harmonious balance of fruit flavors, refined tannins, and a long, lingering finish. Thymiopoulos Terre et Ciel is a true testament to the artistry and passion behind Greek winemaking.

Founded in 2015 by oenologist Nikos Karatzas, Oenops showcases his expertise garnered from pivotal roles in prominent Greek wineries. A standout in his portfolio is the XinomavRaw, a testament to his winemaking prowess. The Xinomavro grapes hail from two esteemed terroirs, Naoussa and Amyntaio, ensuring a diverse flavor profile. Fermented with indigenous yeasts in egg-shaped amphorae and aged for six months, the wine captivates with its authenticity. Unfiltered and absent of sulfites or additives, it embodies the pure essence of Xinomavro. Oenops XinomavRaw is a true reflection of Nikos Karatzas' commitment to crafting distinctive and unadulterated wines in the Greek winemaking landscape.

Crafted from 100% Xinomavro grapes, this wine is a true reflection of the Amyndeon plateau's distinctive terroir. Nestled in the Amyndeon viticulture zone within North-western Macedonia, specifically the "Hedgehog" sub-region, the 69 hectares of privately owned vineyards thrive at altitudes ranging from 620 to 710 meters. With a north-facing exposure towards Lake Petron and Mount Voras, the grapes benefit from a unique microclimate. The winemaking process involves careful destemming, cold soaking with skin contact, and gradual temperature-controlled alcoholic fermentation. The wine matures for twelve months in French oak barrels, followed by an additional twelve months in the bottle, resulting in a harmonious and expressive Xinomavro.

Boutari Naoussa Boutari Grande Reserve is a premium red wine produced by the renowned Greek winery, Boutari. It comes from the Naoussa appellation, which is known for its high-quality Xinomavro grapes. The vineyards are located on the slopes of Mount Vermio, at an altitude of 200-300 meters, and benefit from a continental climate and limestone soils. The wine is made using traditional winemaking techniques, including extended maceration and aging in oak barrels for 24 months. The result is a complex and elegant wine with aromas of red fruit, spices, and vanilla, and a medium-bodied, tannic palate with a long finish. It is a perfect match for grilled meats, stews, and aged cheeses.