Tamaral
Tamaral Ribera del Duero Reserva
Red wine
4.3
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
This 100% Tempranillo wine is aged for 24 months in a blend of French and American oak barrels, imparting complexity and depth. Its rich aromas and flavors are ideal for pairing with smoked meats and fish, red meats, truffle-infused dishes, and cured cheeses. The time in oak enhances the wine’s structure, adding notes of spice and subtle smokiness, while preserving the vibrant fruit character of Tempranillo. A versatile and elegant choice for any gourmet meal, this wine is full-bodied and balanced, offering a refined experience for lovers of Spanish reds.
NOTES FROM VINOVOSS SOMMELIER
Tamaral Ribera del Duero Reserva is an exceptional wine with the unique characteristics of the Ribera del Duero region in Spain.This wine is made from carefully selected Tempranillo grapes, which are known for their bold and robust flavors.
On the nose, Tamaral Ribera del Duero Reserva offers a complex bouquet of ripe dark fruits, such as blackberries and plums, accompanied by hints of vanilla, tobacco, and spices. The aromas are intense and inviting, promising a rich and satisfying tasting experience.
Upon tasting, this wine reveals a harmonious balance between fruitiness and oak aging. The flavors of black cherries, blackcurrants, and dark chocolate are complemented by well-integrated oak notes, contributing to a velvety texture and a long, lingering finish.
Tamaral Ribera del Duero Reserva is a full-bodied wine with a firm structure and well-rounded tannins. It has a good aging potential, allowing the flavors to develop and evolve over time. This wine pairs wonderfully with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: Tamaral
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
3.7
0 Reviews
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