Tablas Creek Vineyard
Tablas Creek Vineyard Grenache Blanc
White wine
4.6
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Tablas Creek Vineyard Grenache Blanc hails from the renowned appellation of Paso Robles. The winemaking process involves careful attention to detail, resulting in a wine that beautifully captures the essence of the Grenache Blanc varietal by pressing and fermenting most of the lots in stainless steel to give energy to the wine, with a smaller addition from large oak barrels (foudres) that lend roundness to the final blend. The separate lots were blended and aged for a short period to mesh together the individual components.
NOTES FROM VINOVOSS SOMMELIER
Tablas Creek Vineyard Grenache Blanc offers enticing aromas of ripe stone fruits, such as peach and apricot, along with hints of citrus and floral notes.The palate is equally impressive, with a well-balanced acidity that brings freshness to the wine. Flavors of tropical fruits, like pineapple and mango, mingle with zesty lemon and a touch of minerality, creating a complex and harmonious taste profile.
The mouthfeel of Tablas Creek Vineyard Grenache Blanc is smooth and velvety, with a medium body that adds to its overall elegance. The wine finishes with a lingering, refreshing acidity that leaves a pleasant and memorable aftertaste.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Grenache Blanc
ORIGINS
Winery: Tablas Creek Vineyard
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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