Susana Balbo
Susana Balbo Late Harvest Torrontes
4.0
Expert Rating
3.6
Regularly Reviewed
Price not available
WINE DESCRIPTION
Susana Balbo Late Harvest Torrontés is a refined dessert wine from the high-altitude vineyards of Luján de Cuyo, located over 1,000 meters above sea level. The cool climate allows for an extended ripening period, enhancing the complexity and balance of the wine. Hand-harvested late in the season, the grapes achieve optimal sweetness and aromatic intensity. A small portion of the wine is aged in oak, adding depth and subtle nuances to its character. Crafted with precision, this late harvest Torrontés offers a sophisticated expression of Argentina’s iconic white varietal, ideal for those who appreciate elegant dessert wines.
NOTES FROM VINOVOSS SOMMELIER
On the nose, this wine presents a captivating bouquet of tropical fruits such as pineapple, mango, and passion fruit.These vibrant aromas are complemented by delicate floral notes, adding an elegant touch to the overall experience.
Upon tasting, the Susana Balbo Late Harvest Torrontes reveals a perfect balance between sweetness and acidity. The palate is filled with flavors of ripe peaches, apricots, and honey, creating a rich and indulgent sensation. The wine's natural sweetness is beautifully offset by a refreshing acidity, resulting in a harmonious and well-rounded mouthfeel with a touch of vanilla.
The finish is long and lingering, leaving a pleasant aftertaste of ripe fruits and a hint of citrus zest.
EXPERT RATING
4.0
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
ORIGINS
Winery: Susana Balbo
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.6
0 Reviews
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