Cupertinum Copertino Riserva is a premium red wine produced by the renowned winery, Cupertinum, located in the Copertino appellation of Italy. This wine is made from carefully selected grapes grown in the vineyards of the region, which are known for their unique soil composition and favorable climate. The winemaking process involves traditional techniques, including aging in oak barrels, which results in a complex and full-bodied wine with a rich aroma and a deep ruby color. Cupertinum Copertino Riserva is a perfect example of the classic Italian style, with a balanced acidity and a long finish that makes it an ideal pairing for hearty meat dishes and aged cheeses.

Du Cropio's Serra Sanguigna is a full-bodied red wine named after the superior zone in the interior of the Ciro appellation. These hilly vineyards are planted to a mix of Gaglioppo, Malvasia Nera and Greco Nero. The viticultural region stretches from the foothills of the Sila Range to the coast, providing a diversity of climates. The vinification involves a fermentation in temperature-controlled stainless steel vats with skin contact before a typically undergoing a short period of maturation in inert vessels.

Melini Chianti Borghi D'Elsa is a high-quality red wine produced by Melini, a renowned winery in Tuscany, Italy. The wine is made from Sangiovese grapes amongst others grown in the Chianti appellation, specifically in the Borghi D'Elsa subzone. The vineyards are located on hillsides with a mix of clay and limestone soils, which impart unique flavors and aromas to the wine. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is medium-bodied with a bright ruby color and aromas of red fruits, spices, and a hint of vanilla. On the palate, it is dry, with a balanced acidity and soft tannins, making it a versatile wine that pairs well with a variety of dishes.

Taurino Salice Salentino Riserva is a premium red wine produced by the Taurino family in the Salice Salentino appellation of southern Italy. The vineyards are located in the heart of the Salento peninsula, where the warm Mediterranean climate and the mineral-rich soil create ideal growing conditions for the Negroamaro and Malvasia Nera grape varieties. The wine is made using traditional winemaking techniques, including extended maceration and aging in oak barrels, resulting in a full-bodied and complex wine with rich aromas of dark fruit, spice, and tobacco.

Vecchia Torre Salice Salentino is a majority blend of Negroamaro with a touch of Malvasia Nera produced by Cantina Vecchia Torre. The vineyards for this wine are located in the Salice Salentino region of Puglia, in the heel of Italy. This warm Mediterranean climate provides the ideal conditions for ripening these heat-seeking black grapes. On arrival at the winery, the grapes are passed through a de-stemmer and undergo an alcoholic fermentation on skins, before the wine is aged for around 6 months in oak barrels prior to its release.