Stefano Farina Franco Fiorina Barolo is a premium wine produced by Stefano Farina, a renowned winemaker in the Piedmont region of Italy. This wine is made from Nebbiolo grapes grown in the Barolo appellation, which is known for its unique terroir and ideal growing conditions for this grape variety. The vineyards are situated on steep hillsides with varying exposures, which contribute to the complexity and depth of the wine. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a full-bodied and elegant wine with intense aromas of red fruit, spices, and floral notes. This Barolo is a perfect example of the classic style of this appellation, with a long and persistent finish that will leave a lasting impression on any wine lover.
NOTES FROM VINOVOSS SOMMELIER
This Barolo from Stefano Farina Franco Fiorina is a powerful, full-bodied wine with aromas of ripe dark fruit, earth, and leather.On the palate, it has expressive tannins and a complex balance of dark berries, black pepper, and a hint of sweet baking spices. The finish is long and lingering with a pleasant hint of oak. Enjoy this wine with dishes such as braised beef and mushroom risotto.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.