Alessandro Rivetto Lazzarito Barolo is a premium wine produced by the renowned winemaker Alessandro Rivetto. This wine comes from the Lazzarito vineyard, located in the Barolo appellation of Piedmont, Italy. The vineyard features steep slopes and a unique soil composition that gives the wine its distinct character. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a full-bodied and complex wine. The style of this wine is characterized by its intense aromas of dark fruit, spices, and earthy notes, with a firm tannic structure and a long finish. Overall, Alessandro Rivetto Lazzarito Barolo is a highly sought-after wine that showcases the best of Piedmont's winemaking tradition.

The Barbaresco Riserva Pora DOCG was one of the first Barbaresco vineyards in Piedmont. In 1967 the flagship of the Produttori del Barbaresco was produced for the first time at the same time as the vineyard wines from Vietti and Gaja. The Barbaresco Riserva Pora DOCG is a fruity and complex Barbaresco with silky tannins, powerful, juicy with a fresh acidity and a long finish.

Paolo Scavino Prapó Barolo is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Barolo appellation in Italy, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable microclimates, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes and traditional techniques, resulting in a wine that beautifully expresses the characteristics of the Nebbiolo grape. With its elegant and complex style, Paolo Scavino Prapó Barolo offers a harmonious balance of flavors, including notes of red fruits, spices, and earthiness. It is a true gem for wine enthusiasts seeking a refined and memorable experience.

Virna Cannubi Barolo is a premium red wine produced by Virna, a family-owned winery located in the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the prestigious Cannubi vineyard, which benefits from the area's unique terroir, characterized by calcareous and clay soils and a cool continental climate. The wine is made using traditional winemaking techniques, including aging in French oak barrels, which adds complexity and depth to the wine. The resulting wine is full-bodied and elegant, with notes of dark fruit, rose petals, and a distinctive earthy character, making it an ideal choice for pairing with roasted meats, game, and aged cheeses.

Produttori del Barbaresco Barbaresco Riserva Pajé is a premium wine produced by the renowned Italian winery, Produttori del Barbaresco. This wine is made from Nebbiolo grapes grown in the Pajé vineyard, located in the Barbaresco appellation of Piedmont, Italy. The vineyard features a unique combination of soils, including limestone and clay, which contribute to the wine's complexity and depth. The winemaking process involves traditional techniques, including extended maceration and aging in oak barrels, resulting in a wine with intense aromas of red fruit, spices, and floral notes. The wine is full-bodied, with firm tannins and a long, elegant finish, making it a perfect choice for pairing with rich, flavorful dishes.