Sobrero Selectio Dolcetto d'Alba is a refined expression of Dolcetto, hailing from the prestigious Castiglione Falletto area in the heart of the Langhe. Made from 100% Dolcetto grapes, this wine comes from a small, meticulously managed 0.7-hectare vineyard planted on clay-rich soils at 320 meters above sea level. The vines, aged between 10 and 25 years, are cultivated using the Guyot training system, with a density of 4,500 plants per hectare. The wine undergoes a careful fermentation process in stainless steel tanks, followed by malolactic fermentation and a six-month steel aging period. With only 5,500 bottles produced annually, this limited-release Dolcetto showcases the elegance and craftsmanship of the Sobrero family.
NOTES FROM VINOVOSS SOMMELIER
Sobrero Selectio Dolcetto d'Alba is a red wine from the Dolcetto d'Alba region in Italy.On the nose, Sobrero Selectio Dolcetto d'Alba offers enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle floral notes. These aromas continue to unfold on the palate, where the wine showcases its juicy and lively nature.
In terms of flavor profile, this Dolcetto d'Alba displays a good balance between fruitiness and acidity. The ripe red berries are complemented by hints of black pepper and a touch of earthiness, adding complexity to the wine.
Sobrero Selectio Dolcetto d'Alba is best enjoyed in its youth when its fruit-forward characteristics are at their peak. It pairs well with a variety of dishes, including pasta with tomato-based sauces, grilled vegetables, and mild cheeses.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.