Slow Press
Slow Press Sauvignon Blanc
White wine
3.5
Expert Rating
3.4
Highly Reviewed
WINE DESCRIPTION
Slow Press Sauvignon Blanc is a delightful white wine that showcases the best of California's vineyards. Crafted with precision and care, this wine is produced in a renowned appellation known for its exceptional grape-growing conditions. The vineyards where the grapes are sourced boast unique features, such as cool coastal breezes and well-drained soils, which contribute to the wine's vibrant flavors and aromas. The winemaking process involves gentle pressing of the grapes to extract their pure essence, resulting in a crisp and refreshing style. With its lively acidity and notes of citrus and tropical fruits, Slow Press Sauvignon Blanc is the perfect choice for those seeking a bright and invigorating wine experience.
NOTES FROM VINOVOSS SOMMELIER
Slow Press Sauvignon Blanc is a delightful white wine that showcases the classic characteristics of the Sauvignon Blanc grape variety.It is known for its vibrant acidity, refreshing citrus flavors, and herbaceous notes. The wine exhibits a pale straw color with greenish hues, enticing the senses with its aromatic bouquet of grapefruit, lime, and tropical fruits. On the palate, it offers a crisp and zesty mouthfeel, with flavors of lemon, passion fruit, and a hint of freshly cut grass. The finish is clean and lingering, leaving a pleasant and invigorating sensation. Slow Press Sauvignon Blanc is a versatile wine that pairs well with a variety of dishes, including seafood, salads, and light poultry dishes. Its bright and lively character makes it a perfect choice for warm summer days or as an aperitif.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Slow Press
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.4
0 Reviews
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