Sine Qua Non
Sine Qua Non Red Handed
Red wine
4.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Sine Qua Non Red Handed is produced by the iconic winemakers, Manfred and Elaine Krankl. This wine is made from a southern Rhone blend of Grenache, Syrah and Mourvedre grown in California. The winemaking process involves careful selection of the grapes, followed by fermentation with a focus on heavy extraction and aging in oak barrels.
NOTES FROM VINOVOSS SOMMELIER
This Sine Qua Non Red Handed has a deep ruby hue.The nose is filled with aromas of ripe blackberry, strawberry, black pepper, and a hint of oak. On the palate, the wine is opulent yet beautifully poised, with a velvety texture and flavors of dark fruit, smoked meats, and a hint of spice. The finish is extremely long and lingering, with a pleasing thread of acidity that lifts the wine.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2052
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Sine Qua Non
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.CUSTOMER RATING
0.0
0 Reviews
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