Sine Qua Non Le Chemin Vers L'Heresie Grenache

Flavour Profile

Sine Qua Non

Sine Qua Non Le Chemin Vers L'Heresie Grenache

Name: Sine Qua Non Le Chemin Vers L'Heresie Grenache
Brand: Sine Qua Non
Price: 275 USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

4.6

Highly Reviewed

WINE DESCRIPTION

This rare, small-production Grenache from Sine Qua Non is a true marvel. It has a bright, ruby colour with aromas of ripe raspberry, blackberry, and cherry. On the palate, the wine is luscious and smooth, with flavours of sweet tobacco, red fruits, and hints of spice. The tannins are soft and supple, and the finish is long and lingering. With its complex and layered flavours, this unique wine is sure to please even the most discerning of palates.

NOTES FROM VINOVOSS SOMMELIER

This rare Sine Qua Non Grenache is a deep, dark, and mysterious wine.Rich aromas of dark currant, blackberry, and cherry are complemented by a hint of graphite and spice. On the palate, the wine has a full body and velvety texture, with a backbone of acidity and integrated tannins. The finish is long and lingering, with hints of dried herbs and dark fruit. Enjoy this wine now or cellar it for a few more years to fully appreciate its complexity.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2055

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Grenache

ORIGINS

Winery: Sine Qua Non

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.6

0 Reviews