It displays a pale straw color and an aromatic bouquet of citrus fruits, green apple, and white flowers, with subtle mineral notes.On the palate, it is light and refreshing, with a lively acidity and flavors of lemon, lime, and a hint of flint. The finish is clean and crisp, making it an ideal wine for pairing with seafood, salads, and light poultry dishes. This wine exemplifies the purity and finesse of Petit Chablis, offering a taste of the region's renowned terroir in a more approachable and versatile style.