Flavour Profile

Sheldrake Point

Sheldrake Point Riesling

Name: Sheldrake Point Riesling
Brand: Sheldrake Point
Price: null USD
Rating: 3.5 (0 reviews)

United States, New York

White wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Sheldrake Point Riesling is a premium wine produced by Sheldrake Point Winery, located in the Finger Lakes region of New York. The winery is known for its sustainable practices and commitment to producing high-quality wines. The Riesling grapes used in this wine are grown in the winery's estate vineyard, which benefits from the unique microclimate and soil composition of the region. The winemaking process involves careful selection of the grapes and a gentle pressing to preserve the delicate flavors and aromas. The resulting wine is crisp, refreshing, and balanced, with notes of citrus and stone fruit. It pairs well with a variety of foods and is a great choice for both casual and formal occasions.

NOTES FROM VINOVOSS SOMMELIER

The Sheldrake Point Riesling offers a vibrant, full-bodied nose with scents of ripe apple, pear, and citrus.On the palate, it has a bright acidity and an elegant mineral character, with notes of melon and white peach providing a pleasingly balanced finish. Overall, this is a classic Riesling that combines complexity and finesse for a delightful drinking experience.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Sheldrake Point

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews