Sheldrake Point Dry Rosé is a delightful wine produced by Sheldrake Point Winery, located in the Finger Lakes region of New York. This wine is made from a blend of red grape varieties grown in the winery's estate vineyards, which are situated on the shores of Cayuga Lake. The vineyards benefit from the lake's moderating influence, which helps to create a cool climate ideal for producing high-quality grapes. The winemaking process involves gentle pressing of the grapes and a slow, cool fermentation to preserve the delicate aromas and flavors of the fruit. The resulting wine is a refreshing and crisp dry rosé with notes of strawberry, raspberry, and citrus, making it a perfect choice for warm weather sipping or pairing with light summer fare.
NOTES FROM VINOVOSS SOMMELIER
This Sheldrake Point Dry Rosé offers a delightful balance of ripe summer fruit and refreshing acidity.On the nose, aromas of strawberry, raspberry, and watermelon mingle with subtle floral notes. On the palate, tart cranberry and pomegranate flavors are complemented by a lingering, mineral finish. Enjoy with a variety of foods, from grilled vegetables to spicy chicken dishes.
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.