Selbach-Oster Riesling Kabinett is a refreshing white wine that showcases the medium-sweet Kabinett style. Hailing from the famous Mosel appellation, this wine is crafted exclusively from Riesling grapes grown in truly unique vineyards. The vineyard features include steep slopes, optimal sun exposure, and a long growing season, which results in grapes with excellent ripeness and vibrant acidity. The winemaking process involves hand harvesting and gentle pressing of the grapes, followed by fermentation at controlled temperatures to preserve the purity of the flavor profile. The resulting wine is a true reflection of the Kabinett style, with a crisp acidity, vibrant fruit flavors, and a sweetness that offers the perfect counterpoint to the acidity. This Riesling Kabinett is a perfect choice for those seeking a gently sweet style or a wine pairing for spicy Asian-style dishes.
NOTES FROM VINOVOSS SOMMELIER
This Riesling Kabinett from Selbach-Oster is a light and delicate wine with a hint of sweetness.On the nose, the wine has a bouquet of ripe white peach skin and green apple, with subtle notes of jasmine. On the palate, there is a nice balance between the fruit sweetness and acidity, with a medium body and a crisp, refreshing finish. This is an enjoyable and well-made Riesling Kabinett that is sure to please a variety of palates. Serve with seared scallops and apple puree with bacon lardons.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Low
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Selbach-Oster
Region: Mosel
Germany is home to some of the world's most iconic wine regions, and Mosel is one of the most renowned. Located in the western part of the country, Mosel is a steep, narrow valley that follows the course of the Mosel River. It is one of the oldest wine regions in the world, with a history of winemaking that dates back to the Roman Empire.
Mosel has a long and storied history of winemaking. It was first planted by the Romans in the 1st century AD, and the region has been producing wine ever since. Today, Mosel is one of Germany's most important wine regions, producing some of the country's most sought-after wines. The region is known for its steep, terraced vineyards, which are planted on the banks of the Mosel River.