Schiavenza Barolo Broglio Riserva is an authoritative and austere interpretation of Barolo, celebrating the classic winemaking traditions of Italy’s Piedmont region. Produced by the Schiavenza winery, founded by the Alessandria brothers in 1956 and now managed by their son-in-law and enologist Luciano Pira, this wine exemplifies the esteemed terroir of Serralunga d'Alba. The vineyards, situated at 360 meters with southeast exposure, feature clay-limestone soils ideal for Nebbiolo grapes. Adhering to organic practices, the grapes are harvested manually and undergo spontaneous fermentation with a 15-20 day maceration on the skins. Aged for 36 months in large Slavonian oak barrels, this Barolo offers a profound expression of its origin, with a refined balance of rich fruit, tannic structure, and a long, elegant finish. Schiavenza Barolo Broglio Riserva is a standout example of traditional Barolo craftsmanship, presenting one of the best quality-to-price ratios in the Langhe.
NOTES FROM VINOVOSS SOMMELIER
Schiavenza Barolo Broglio Riserva is a deep and complex red wine from Italy's Piedmont region.On the nose, this wine reveals aromas of wild berries, dark cherries, sweet spices, dried herbs, and hints of leather. On the palate, the wine has a velvety texture and flavors of dark fruits, earthy notes, baking spices, and hints of licorice and tobacco. The finish is long and lingering, with a hint of minerality. Overall, this is a well-balanced and elegant Barolo with plenty of complexity.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.