The grapes for the single-varietal Barbera D'Asti Bricchi originate from the "I Bricchi" estate, situated on the border between Castel Rocchero and Acqui Terme. These vineyards are located between 350 and 400 meters above sea level, primarily facing southwest. The soil composition is predominantly clay with minimal sand content. Bricchi is aged for two years in large oak barrels from Allier, revealing an expressive aroma of dark berries, black cherries, and summer blooms. Its full-bodied, warm, and velvety structure is complemented by hints of spices, herbs, and dark chocolate, infusing it with vibrancy and freshness. A robust tannin structure and a firm finish promise aging potential and evolving complexity in the glass. It pairs excellently with lamb, pork shank, or aged hard cheese.
NOTES FROM VINOVOSS SOMMELIER
Scarpa I Bricchi Barbera d'Asti is a renowned Italian wine made of the Barbera grape variety.This wine is produced in the Asti region of Piedmont, known for its exceptional winemaking traditions.
On the nose, Scarpa I Bricchi Barbera d'Asti offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. These aromas are complemented by hints of spice, such as black pepper and cloves, adding complexity to the wine.
The palate of Scarpa I Bricchi Barbera d'Asti is vibrant and full-bodied, with a well-balanced acidity that gives it a refreshing and lively character. The ripe red fruit flavors continue to shine through, accompanied by a touch of earthiness and a pleasant minerality. The wine's tannins are smooth and well-integrated, providing a silky texture and a long, satisfying finish.
This Barbera d'Asti is an excellent choice to pair with a variety of dishes. Its versatility allows it to complement both traditional Italian cuisine, such as pasta dishes and roasted meats, as well as international dishes like grilled vegetables or aged cheeses.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.