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Santa Rita Medalla Real Syrah Gran Reserva
Notes of: Clove
Clove
Notes of: Olive
Olive
Notes of: Gamey
Gamey
Notes of: Black Pepper
Black Pepper
Notes of: Vanilla
Vanilla
Notes of: Black Tea
Black Tea
Blueberry
Cherry
Herbs
Santa Rita

Santa Rita Medalla Real Syrah Gran Reserva

Chile
Chile, Coquimbo
Red wine
4.0
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Santa Rita Medalla Real Syrah Gran Reserva is an esteemed wine produced by Viña Santa Rita, a leading winery in Chile known for its dedication to quality and innovation. This Syrah hails from the Gran Reserva series, reflecting Santa Rita's commitment to showcasing the best of Chilean terroir. The grapes for this wine are sourced from select vineyards in Chile's premium wine regions, where the Mediterranean climate and diverse soils contribute to the grape's exceptional quality. The wine is aged in French oak barrels, enhancing its structure and complexity while preserving its varietal character.
NOTES FROM VINOVOSS SOMMELIER
Santa Rita Medalla Real Syrah Gran Reserva delights with a deep, vibrant purple color and aromas of ripe blackberries, black pepper, and hints of smoked meat and violet.On the palate, it offers bold flavors of dark fruit, including blackberry and plum, accompanied by notes of espresso, vanilla, and a touch of spice. This Syrah is full-bodied with velvety tannins and a well-balanced acidity that provides freshness and structure. The finish is long and lingering, with layers of complexity and a hint of minerality.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
Shiraz/Syrah
ORIGINS
Winery:  Santa Rita
Region:  Coquimbo
Coquimbo is a wine region located in the north-central part of Chile, known for its production of Pisco, a type of brandy, as well as table wines. The region has a long history of grape cultivation, dating back to the 16th century when Spanish conquistadors introduced vines to the area. The region is characterized by its semi-arid climate, with hot, dry summers and mild winters, which allows for the production of high-quality grapes.
CUSTOMER RATING
3.8
0 Review