Santa Julia
Santa Julia Tintillo Malbec - Bonarda
4.0
Expert Rating
3.7
Regularly Reviewed
WINE DESCRIPTION
Santa Julia Tintillo Malbec-Bonarda is a red wine produced by Santa Julia, a renowned winery located in the Mendoza region of Argentina. The wine is made from a blend of two grape varieties, Malbec and Bonarda, which are grown in the vineyards of Santa Julia. The vineyards are situated at high altitudes, which results in a unique terroir that imparts distinct flavors and aromas to the wine. The winemaking process involves careful selection of grapes, followed by fermentation and aging in oak barrels. The resulting wine is a medium-bodied red with a deep ruby color, offering aromas of ripe red fruits, spices, and vanilla. The wine has a smooth and velvety texture, with a balanced acidity and a long finish.
NOTES FROM VINOVOSS SOMMELIER
This Santa Julia Tintillo Malbec - Bonarda blend is an intriguing marriage of two of Argentina's most beloved varietals.The Malbec brings abundant blackberry and plum aromas, accented by the Bonarda's ripe blackberry and cherry flavors. On the palate, the wine is rich and concentrated, with dark cherry and blackberry flavors that linger on the long finish. This is a great wine for sipping or to pair with rich, flavorful dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Bonarda
Malbec
ORIGINS
Winery: Santa Julia
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Review
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