Santa Julia [+] (Plus) Torrontes

Name: Santa Julia [+] (Plus) Torrontes
Brand: Santa Julia
Price: 10.97 USD
Rating: 3.75 (0 reviews)

Argentina, Mendoza

White wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Santa Julia [+] (Plus) Torrontés invites you on a sensory journey through the sun-drenched vineyards of Mendoza, Argentina. Crafted by the esteemed Santa Julia winery, this wine epitomizes the essence of Argentina's beloved Torrontés grape. Grown sustainably with utmost care, it captures the essence of the region's terroir and the passion of its winemakers.

NOTES FROM VINOVOSS SOMMELIER

In the glass, Santa Julia [+] Torrontés dazzles with a bouquet of delicate nutmeg aromas mingling with vibrant notes of ripe oranges and zesty lemons.This seductive aroma gives way to a wine with a robust structure and impeccably balanced acidity. On the palate, it unfolds gracefully, offering a harmonious blend of citrus freshness and subtle spices. The finish is enduring, leaving a lingering impression of its refined complexity.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Subtle

Powerful

Body:

Delicate

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

ORIGINS

Winery: Santa Julia

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

0.0

0 Reviews