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San Pedro 1865 Single Vineyard Pinot Noir
Notes of: Raspberry
Raspberry
Notes of: Leather
Leather
Notes of: Violet
Violet
Notes of: Clove
Clove
Notes of: Earthy
Earthy
Notes of: Cherry
Cherry
San Pedro

San Pedro 1865 Single Vineyard Pinot Noir

Chile
Chile, Coquimbo
Red wine
4.3
Expert Rating
3.2
Sometimes Reviewed
Price not available
WINE DESCRIPTION
San Pedro 1865 Single Vineyard Pinot Noir is a premium wine produced by San Pedro, a renowned winery in Chile. This wine is made from grapes grown in a single vineyard located in the prestigious Elqui Valley appellation, known for its cool climate and ideal soil conditions for Pinot Noir. The vineyard features low yields and careful handpicking to ensure the highest quality grapes. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is elegant, complex, and balanced. This Pinot Noir is characterized by its bright red fruit flavors, subtle oak notes, and silky tannins, making it a perfect pairing for a variety of dishes or enjoyed on its own.
NOTES FROM VINOVOSS SOMMELIER
This San Pedro 1865 Single Vineyard Pinot Noir is an absolute treat for the senses.On the nose, the wine offers up delightful aromas of red cherries, strawberries, and subtle hints of baking spices. On the palate, it is light and juicy with a medium-bodied texture and a fresh, crisp acidity. Flavors of ripe dark cherries, dark plums, and a hint of earthy minerality linger on the long finish. This is a truly delightful expression of Pinot Noir that is sure to please any lover of the grape.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
Pinot Noir
ORIGINS
Winery:  San Pedro
Region:  Coquimbo
Coquimbo is a wine region located in the north-central part of Chile, known for its production of Pisco, a type of brandy, as well as table wines. The region has a long history of grape cultivation, dating back to the 16th century when Spanish conquistadors introduced vines to the area. The region is characterized by its semi-arid climate, with hot, dry summers and mild winters, which allows for the production of high-quality grapes.
CUSTOMER RATING
3.2
0 Review