WINE DESCRIPTION
San Cassiano Valpolicella is a renowned wine from the Valpolicella appellation in Italy. It is produced in a vineyard that boasts ideal conditions for grape cultivation, including a favorable climate and well-drained soil. The winemaking process involves a meticulous selection of grapes, which are then fermented and aged to perfection. The resulting wine is characterized by its rich and complex flavors, with notes of ripe cherries, blackberries, and spices. San Cassiano Valpolicella is known for its elegant and velvety texture, making it a delightful choice for wine enthusiasts seeking a refined and sophisticated experience.
NOTES FROM VINOVOSS SOMMELIER
San Cassiano Valpolicella is a red wine from the Valpolicella region in Italy.It is made primarily from the Corvina, Rondinella, and Molinara grape varieties. This wine typically exhibits a medium body with moderate tannins and acidity. On the nose, you can expect aromas of ripe red fruits such as cherries and plums, along with hints of spices and herbs. The palate is often characterized by flavors of red berries, dried fruits, and a touch of earthiness. San Cassiano Valpolicella pairs well with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and aged cheeses. It is recommended to serve this wine at a slightly cool temperature to fully appreciate its flavors and aromas.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (4)
Corvina
Corvinone
ORIGINS
Winery: San Cassiano
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.8
0 Review
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