Salentein Numina Gran Corte is a premium red wine produced by Bodegas Salentein, a renowned winery located in the Uco Valley of Mendoza, Argentina. The wine is made from a blend of carefully selected grapes grown in the high-altitude vineyards of the estate, which benefit from the ideal combination of warm days and cool nights. The winemaking process involves a meticulous selection of the best grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels for 12 months. The resulting wine is a complex and elegant blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc, with notes of black fruit, spices, and vanilla. Salentein Numina Gran Corte is a perfect choice for wine enthusiasts looking for a high-quality, full-bodied red wine with a unique character and a sense of place.
NOTES FROM VINOVOSS SOMMELIER
This Salentein Numina Gran Corte has a deep, ruby red color.Its nose is full of ripe red fruit, with hints of tobacco, leather and licorice. The palate is rich and dense, with flavors of blackberry, raspberry, and a touch of dark chocolate. The tannins are well-integrated, giving a smooth and velvety texture. The finish is long and lingering, with a pleasant touch of oak. This is a complex and well-structured wine that will reward the drinker with its depth and complexity.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.