Rolet Crémant du Jura Brut is an exquisite sparkling wine that epitomizes the Jura region's winemaking finesse. Crafted by Domaine Rolet Père et Fils, this Crémant showcases the diverse terroirs of AOC Arbois and Côtes du Jura. A harmonious blend of 50% Chardonnay, 10% Savagnin, and 40% Pinot Noir, Trousseau, and Poulsard grapes creates a captivating medley of flavors. The grapes are hand-harvested and gently pressed, followed by the meticulous second fermentation in the bottle. Afterward, the wine matures for a minimum of 12 months on lees, resulting in a sparkling wine with finesse. Expect lively bubbles, delicate fruity notes, and a beautifully balanced, refreshing character – an ode to Jura's exceptional craftsmanship.
NOTES FROM VINOVOSS SOMMELIER
Rolet Crémant du Jura Brut is an exquisite sparkling wine from the Jura region in France.Rolet Crémant du Jura Brut displays a pale golden color with a lively effervescence that dances in the glass. On the nose, this wine offers a delightful bouquet of fresh citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes and a touch of brioche. These aromas create an inviting and complex olfactory experience. Upon tasting, Rolet Crémant du Jura Brut reveals a harmonious balance between its vibrant acidity and creamy texture. The citrus flavors persist on the palate, complemented by hints of green apple and a delicate mineral undertone. The fine bubbles contribute to a refreshing and elegant mouthfeel.
This sparkling wine is best enjoyed as an aperitif or paired with seafood dishes, such as oysters or grilled fish. Its crisp acidity and lively effervescence make it a versatile companion for various occasions.
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.