Robertson Winery Sauvignon Blanc is a refreshing and crisp white wine produced by Robertson Winery, a renowned South African winery. The grapes are sourced from vineyards in the Robertson appellation, known for its limestone-rich soils and cool climate. The winemakers use a combination of stainless steel tanks and oak barrels to create a balanced and complex wine with notes of tropical fruit, citrus, and a hint of herbaceousness. This Sauvignon Blanc is a perfect match for seafood, salads, and light pasta dishes, making it a versatile and easy-to-enjoy wine for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Robertson Winery Sauvignon Blanc is a crisp and refreshing white wine, with aromas of citrus and green apple.On the palate, there are flavors of ripe pineapple, honeydew melon and white grapefruit, complemented by a slightly peppery finish. This medium-bodied Sauvignon Blanc is well balanced and lively, with a pleasant minerality. Enjoy now or cellar for up to two years.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Robertson Winery
Region: Robertson
Robertson, situated along the Breede River in South Africa's Western Cape, is a renowned wine region known for its high-quality wines. The region boasts a warm climate ideal for grape varietals like Chardonnay, Shiraz, and Pinotage. Winemaking in Robertson dates back to the late 19th century, and the region was historically known for its dessert wines. Today, Robertson is a leader in South African wine production, with a focus on dry table wines. The region is further divided into sub-regions, like Ashton famous for its Pinotage. Beyond its wines, Robertson is a popular wine tourism destination, offering visitors breathtaking scenery and welcoming cellar door experiences.