Roberto Voerzio Rocche dell'Annunziata Torriglione Barolo is a premium wine that showcases the expertise of the renowned producer, Roberto Voerzio. This wine is made from grapes grown in the prestigious Barolo appellation, specifically in the Rocche dell'Annunziata Torriglione vineyard. The vineyard's unique features, such as its south-facing exposure and calcareous soil, contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is characterized by its full-bodied and complex flavor profile, with notes of dark fruit, spice, and earthy undertones.
NOTES FROM VINOVOSS SOMMELIER
This Barolo from the Roberto Voerzio estate is a classic example of the Nebbiolo grape.It has aromas of dried rose petals, cherries and tar, with a savory and earthy character. The palate is full-bodied, with flavors of ripe cherries, anise and a hint of licorice. The tannins are firm but well-integrated, and the finish is long and lingering. This is a beautifully balanced and complex Barolo, with a remarkable complexity and depth.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Roberto Voerzio
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.