Roberto Voerzio Cerequio Barolo is a highly sought-after wine produced by Roberto Voerzio, a renowned winemaker in the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Cerequio vineyard, which is known for its steep slopes and calcareous soil. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels. The resulting wine is a classic Barolo, with a deep ruby color, intense aromas of red fruit, spices, and floral notes, and a full-bodied, complex flavor profile with firm tannins and a long finish. This wine is a perfect example of the elegance and power that Barolo wines are known for.
NOTES FROM VINOVOSS SOMMELIER
This Roberto Voerzio Cerequio Barolo is a classic Barolo.On the nose, there is intense aroma of red fruit, including raspberry and cherry, as well as an herbal and floral scent. On the palate, the flavours are full and well-balanced, with tannins that are soft and round. The finish is long and lingering, with notes of leather and spice. This is a great Barolo that will reward with age.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Roberto Voerzio
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.