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Roberto Ferraris Barbera d'Asti
Notes of: Leather
Leather
Notes of: Tobacco
Tobacco
Notes of: Clove
Clove
Notes of: Cedar
Cedar
Notes of: Licorice
Licorice
Notes of: Plum
Plum
Black Tea
Cherry
Meaty
Roberto Ferraris

Roberto Ferraris Barbera d'Asti

Italy
Italy, Piemonte
Red wine
4.0
Expert Rating
0.0
No Reviews
Price not available
WINE DESCRIPTION
Established by Stefano Ferraris in 1923, the Ferraris estate resides in Agliano Terme, at the heart of Barbera d'Asti's historic zone. The estate's vineyards, including Roberto Ferraris' steeply sloped plots, benefit from optimal exposure to the morning sun and are cultivated sustainably across twelve low-yielding, sandy, calcareous-soiled hectares. With some vines exceeding 80 years in age, Roberto Ferraris' Barbera d'Asti exemplifies the region's ideal terroir.
NOTES FROM VINOVOSS SOMMELIER
In the glass, this 100% Barbera presents a mid-purple color with garnet highlights.It opens with aromas of fresh raspberries, cherries, and blackberries intertwined with notes of earthiness. The palate offers a concentrated burst of juicy fruits, lively acidity, and a seamless transition to an invigorating finish. Balanced with elements of fruit, earth, and spice, this Barbera showcases Asti's exceptional terroir. Pair with cured meats, artisanal cheeses, mushroom ravioli, or veal chops to complement its smooth and energetic profile.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Barbera
Barbera
ORIGINS
Winery:  Roberto Ferraris
Region:  Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.
CUSTOMER RATING
0.0
0 Review