Flavour Profile

Robert Hall

Robert Hall Viognier

Name: Robert Hall Viognier
Brand: Robert Hall
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

White wine

4.5

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Robert Hall Viognier is a premium white wine produced by Robert Hall Winery, a renowned winery located in Paso Robles, California. This wine is made from Viognier grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's delicate aromas and flavors. The resulting wine is a beautifully balanced and aromatic wine with notes of peach, apricot, and honeysuckle, and a crisp, refreshing finish. It is a perfect wine to pair with seafood, poultry, or spicy dishes.

NOTES FROM VINOVOSS SOMMELIER

Robert Hall Viognier exhibits a golden hue in the glass.The nose is highly aromatic with jasmine and honeysuckle complemented by stone fruit notes of ripe apricot and peach. The wine is full-bodied with an oily texture. The flavors are very concentrated with rich stone fruit and exotic spice supported by soft acidity that lingers on the hedonistically fruity finish.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2041

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Viognier

ORIGINS

Winery: Robert Hall

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.8

0 Reviews